Chef-Owner Abirami is inspired to produce authentic and creative interpretations of any recipe, and depends on uncompromising fresh ingredients to make every customer happy.
I became interested in culinary world at an early age, and taught myself to cook without setting my foot in culinary school. I grew up in the kitchen with my kitchen loving parents who would always “cook up a storm”. Since early years, I cooked meals for my friends, for house parties and loved entertaining my guests with the food I cooked for them.
I set up a small scale baking business to cater to the needs of health conscious mothers who would ask for healthy versions of loafs, pizzas, cupcakes, donuts, cakes, cookies, brownies etc.
A turning point for me was to cater a birthday party with full course meal starting from appetizer to desserts. This allowed me to monetize my passion to create a path of success. I love the idea of customising meal plans for my clients, getting their feedback and make sure they get the best value for their money.