Cinnamon and Raisin Buns2016-05-01
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These lovely little muffins best to lighten up your weekend. No mess, simple and easy muffins, tastes even better with a sugary glaze.
Enjoy them for breakfast or tea.
- 115g all purpose flour
- 65g demerara sugar
- 175ml warm milk
- a pinch of salt
- 1 egg
- 1tbsp baking powder
- 3tbsp cooking oil/ vegetable oil
- 2tbsp ground cinnamon
- 80g black raisins
Preheat oven to 375 degrees F. Grease the muffin tray with butter.
In a large bowl, combine flour, baking powder, salt, sugar, ground cinnamon and egg. Beat them with an electric mixer until smooth.
Now fold in the raisins and spoon the mixture into the muffin trays until two-thirds full. Bake for 20-25 minutes or until a skewer inserted comes out clean.
Unmould the buns and let it stand on a wire rack to cool before serving.